Coffee Profile

Colombia
Variety: Red Bourbon, Caturra, Castillo.
Process: Natural
Altitude: 1,800 MASL

Tasting Notes

A velvety body with rich chocolate notes and sugar cane, balanced by a delicate citrus sweetness. Smooth, comforting, and beautifully rounded, finishing with a long, memorable aftertaste that invites another sip.

Available Options
Sizes: 250g | 500g | 1kg
Grind: Whole Beans or Ground (selected to match your preferred brewing method)

From our family farm to your cup—crafted to be enjoyed, shared, and remembered.

Vietnamese

A bold Vietnamese blend crafted from Arabica, Robusta, and Excelsa beans. Expect rich notes of dark chocolate, roasted nuts, and gentle spice, with a full body, low acidity, and a smooth bittersweet finish inspired by the authentic coffee culture of Vietnam.